In the ice cream parlours located in Arbizzano in the heart of Valpolicella, Marco and Liviana will lead you to the discovery of a product that is traditional in the true sense of the word.

Our secret?

Constant search for the best raw materials, the authenticity of our products and our inexhaustible passion for the ice cream that we carry on since 1997.

We process locally and exotic first quality fruit and we also use plants grown by us such as peppermint, lemon balm and basil.

We are always looking for new flavours for ice cream, granita, semifreddo, frozen pastry, using the best that the Italian market has to offer.

We always source seasonal ingredients for our ice cream and sorbets as they become available throughout the year, and we also guarantee more than 50 flavours, including lactose-free, gluten-free and dairy-free ice cream for our clients.

In our ice cream parlours, we try to offer a product that is not only good but also healthy: after all, "we are what we eat."

All our products must retain their original flavours and characteristics: typical of true homemade ice cream.